Monday, October 24, 2016

American Writers As Ambulence Drivers in WWI

At least 23 well known authors were ambulance drivers during World War I, including Ernest Hemingway, John Dos Passos, E.E. Cummings, and Somerset Maugham. Robert Service, the writer of Yukon poetry including The Shooting of Dan McGrew, and Charles Nordhoff, co-author ofMutiny On the Bounty, also drove ambulances in the Great War. 

Read the full and fascinating story HERE on firstworldwar.com

Friday, September 23, 2016

Who was the greatest general of World War 1?

From Quora, where participants answer other participants' questions



Jim Wayne
Jim WayneI taught history and social studies for more than half of my career.

My vote goes to this guy:
Russian General Aleksei Brusilov (1853–1926)
He was the only general of the major powers to find a solution to the stalemate of trench warfare. Using stealth, surprise, and overwhelming force on a narrow front with well-planned breakthrough operations, he managed to penetrate and destroy the Austro-Hungarian army lines between Kovel and Lutsk. The effect of his penetration, which had the possibility of shattering the AH lines was lost when the commanders on each side of his penetration, scorning his innovations, launched conventional attacks in support. When these bogged down, the Russian high command took units from Brusilov’s successful front and transferred them to the unsuccessful fronts, throwing away a major opportunity to change the outcome of the war in the east.
Brusilov’s ideas included:
  • doing away with long preliminary artillery bombardments across the front (which notified the enemy that an offensive was coming, and where it would be launched), with short bombardments aimed at communications and transportation resources (which were vulnerable) instead of first-line fortifications (which usually were not)
  • Attacking multiple specific points at the same time, rather than a continuous attack all along the front.
  • The leading troops of each attack were called “shock troops” and were carefully briefed about what they should expect when they reached their objective and what they should do.
  • The troops of the offensive were not brought to the front line until the last moment before the bombardment began, so the enemy would not have time to mass troops for resistance.
Brusilov’s tactics were no less expensive of men than the tactics used by other generals. He lost many; but he was successful in piercing the fortified line.
Unfortunately, he was a general in an army riddled by corruption, favoritism, and resistance to change. He lacked the political pull with the Imperial Court his contemporaries had. Until it was too late, the habit of taking forces from successful operations to reinforce failing ones continued. AH, which suffered from the same problems, might have been completely destroyed beyond the power of Germany to rescue them without fatally weakening themselves in the west had Brusilov been given control after his immediate success.
But the Germans learned much from him. It is they who benefited from his innovations. Their use of shock troops almost lead them to victory in the Ludendorf offensives that led to the Second Battle of the Marne.
Brusilov’s tactics of using carefully-trained shock troops to hit vital areas and using artillery to hit supply and communications rather than built-up fortifications, when combined with the use of tanks as spearheads for the attacks, and pinpoint air support for the attacks using dive bombers were combined in the tactics that came to be known asBlitzkrieg. It is ironic that two of the main constituents of Blitzkrieg were conceived of or developed by Allied leaders, specifically General Brusilov, and Winston Churchill.

Who was the greatest general of World War 1?

From Quora, where participants answer other participants' questions



Jim Wayne
Jim WayneI taught history and social studies for more than half of my career.

My vote goes to this guy:
Russian General Aleksei Brusilov (1853–1926)
He was the only general of the major powers to find a solution to the stalemate of trench warfare. Using stealth, surprise, and overwhelming force on a narrow front with well-planned breakthrough operations, he managed to penetrate and destroy the Austro-Hungarian army lines between Kovel and Lutsk. The effect of his penetration, which had the possibility of shattering the AH lines was lost when the commanders on each side of his penetration, scorning his innovations, launched conventional attacks in support. When these bogged down, the Russian high command took units from Brusilov’s successful front and transferred them to the unsuccessful fronts, throwing away a major opportunity to change the outcome of the war in the east.
Brusilov’s ideas included:
  • doing away with long preliminary artillery bombardments across the front (which notified the enemy that an offensive was coming, and where it would be launched), with short bombardments aimed at communications and transportation resources (which were vulnerable) instead of first-line fortifications (which usually were not)
  • Attacking multiple specific points at the same time, rather than a continuous attack all along the front.
  • The leading troops of each attack were called “shock troops” and were carefully briefed about what they should expect when they reached their objective and what they should do.
  • The troops of the offensive were not brought to the front line until the last moment before the bombardment began, so the enemy would not have time to mass troops for resistance.
Brusilov’s tactics were no less expensive of men than the tactics used by other generals. He lost many; but he was successful in piercing the fortified line.
Unfortunately, he was a general in an army riddled by corruption, favoritism, and resistance to change. He lacked the political pull with the Imperial Court his contemporaries had. Until it was too late, the habit of taking forces from successful operations to reinforce failing ones continued. AH, which suffered from the same problems, might have been completely destroyed beyond the power of Germany to rescue them without fatally weakening themselves in the west had Brusilov been given control after his immediate success.
But the Germans learned much from him. It is they who benefited from his innovations. Their use of shock troops almost lead them to victory in the Ludendorf offensives that led to the Second Battle of the Marne.
Brusilov’s tactics of using carefully-trained shock troops to hit vital areas and using artillery to hit supply and communications rather than built-up fortifications, when combined with the use of tanks as spearheads for the attacks, and pinpoint air support for the attacks using dive bombers were combined in the tactics that came to be known asBlitzkrieg. It is ironic that two of the main constituents of Blitzkrieg were conceived of or developed by Allied leaders, specifically General Brusilov, and Winston Churchill.

Thursday, July 14, 2016

What was it like to eat during trench warfare in World War I?

From Quora:

Food in the trenches was awful. It was OK for the first year or so but after a while it was terrible. Even on the Allied side it was bad. Soldiers complained about the stale bread, corned beef(which sometimes was moldy) and the watered down milk and rum. Americans complained bitterly of their tasteless 'goldfish stew', which was fish stew, and their meat was often soggy. British soldiers got so sick of plum and apple jam that 13 divisions(that's 130,000 troops) wrote a petition, demanding that they get a different flavor.

On the German side it was much, much worse. Allied food was bad but it was at least 'real food', as in it was what it claimed to be. As the blockade of German ports dragged on the Germans had to resort to eating 'substitutes'. These include coffee made of acorns and coal, banana made of turnip and sugar, meat that progressed from dog and cat, to rat, to mashed worms, and much more. Winter 1917 was called "The Turnip Winter" since turnips were the only thing that was plentiful, with carrots being a close second.Food in the trenches was awful. It was ok for the first year or so but after a while it was terrible. Even on the Allied side it was bad. Soldiers complained about the stale bread, corned beef(which sometimes was moldy) and the watered down milk and rum. Americans complained bitterly of their tasteless 'goldfish stew', which was fish stew, and their meat was often soggy. British soldiers got so sick of plum and apple jam that 13 divisions(that's 130,000 troops) wrote a petition, demanding that they get a different flavor.

Somme centenary: WWI ambulance trains exhibition opens

Thanks to Jeff Long for alerting me to this -- 

Hospital train carriage
Ambulance trains were mostly filled with bunk beds for injured soldiers
An exhibition on World War One ambulance trains which whisked soldiers away from battlefields has opened.
The purpose-built trains bearing a red cross carried 2.7m passengers in the United Kingdom during the conflict.
Some carriages were filled with rows of bunk beds to hold recovering soldiers, while others served as treatment rooms.
The opening of the exhibition at the National Railway Museum in York marks 100 years since the busiest day of ambulance train traffic during the war.


Soldiers and hospital trainImage copyrightWILLIS FAMILY COLLECTION
Image captionGeorge Owen Willis, an orderly on ambulance train number 18, served for the entire duration of the conflict and documented his experiences with photographs

The trains also carried people in the Western Front, the Mediterranean and Egypt, with medical staff living on-board.
Rest rooms were established at railway stations across the UK to deal with wounded troops coming back from the front lines.


Injured men and hospital trainImage copyrightWILLIS FAMILY COLLECTION
Image captionThe trains carried injured soldiers away from the battlefields

Several of the most renowned poets of the war, including Siegfried Sassoon and Wilfred Owen, travelled on ambulance trains.



Exterior of hospital trainImage copyrightNRM

Excerpt from Good-Bye to All That, an autobiography by Robert Graves
"That evening, the R.A.M.C. orderlies dared not lift me from the stretcher to a hospital train bunk, for fear of it starting haemorrhage in the lung.
So they laid the stretcher above it, with the handles resting on the head-rail and foot-rail.
I had now been on the same stretcher for five days. I remember the journey as a nightmare."

Despite carrying a red cross, some trains were still shelled and hid in tunnels for protection.


Soldiers and hospital trainImage copyrightWILLIS FAMILY COLLECTION
Image captionPictured is ambulance train number 7 being loaded with injured soldiers
Hospital train and workersImage copyrightNRM
Image captionMedical staff lived on the trains, some for the entirety of the war
Soldiers and hospital trainImage copyrightNRM
Image captionAmbulance trains often had an extra coach carrying non-injured military personnel
Train and craneImage copyrightNRM
Image captionA carriage of an ambulance train is pictured being hoisted in Blackpool in February 1916
Hospital train carriageImage copyrightHORWICH WORKS
Image captionThe pharmacy carriages were stocked with medicines to help the injured


Sunday, April 17, 2016

Machine guns in WWI

From Your Quora Digest
Andrew Baker
Andrew BakerI've used them, I don't mind them, I wouldn't mind owning one. Or two. Or ten.
10k Views

Thursday, January 28, 2016

The New National World War I Memorial



The park-like memorial, which features sculptures that the proposal says “stress the glorification of humanity and enduring spirit over the glorification of war,” won't be on the National Mall. (New construction on the Mall is prohibited by law.) Rather, it will be located in Pershing Park near the White House—a park that already houses a smaller scale World War I memorial.

See http://www.smithsonianmag.com/smart-news/winning-design-new-world-war-i-memorial-180957949/#MSGYaOOIAhuqC01P.99


Monday, December 28, 2015

Aerial Reconnaissance Photos of WWI Battlefields

Atlas Obscura has an overview (pun intended) on aerial Reconnaissance Photos of WWI Battlefields:
Aerial photography was a relatively new technique at the outset of World War I. Over the next four years, it became an invaluable reconnaissance tool. Cameras were developed for aerial use, but the process was still not easy. To note enemy positions accurately, clues in the resulting images, like shadows and soil displacement, had to be interpreted as well. 
As the book The Great War Seen From the Air recounts: “They took photographs from an open cockpit. The exposure had to be set manually and after every shot the glass negative had to be replaced and stored away. Meanwhile, the observer photographer combed the skies for enemy planes looking for observation planes to shoot down.” 
article-image
To read more, see the original posting.

Saturday, October 31, 2015

Great works for the good of both serving and returning World War One veterans in Canada

This is a brief glimpse at the charitable work of the first Jewish-Canadian to be made an officer of the Order of the British Empire for her work with World War One veterans. It was written by Lynn Capuano, Army Public Affairs for the Canadian Army.

Lillian Freiman’s modus operandi was “do good by stealth.” As a result of her humility, her many great works for the good of both serving and returning World War One veterans and many other causes in Ottawa and Canada remain, unfortunately,  largely unrecognized in the 74 years since her passing.
Freiman was the first Jewish-Canadian to be made an officer of the Order of the British Empire, presented to her by King George V on New Year’s Day, 1934 for her work with war veterans. Her incredibly numerous and varied philanthropic efforts are too numerous to list here. She was unquestionably the most influential Jewish-Canadian woman of her generation.
She was the first woman to become an honourary life member of the Royal Canadian Legion, which she helped found. Some of her accomplishments include involvement with leadership roles in the Canadian Institute for the Blind, the Red Cross Society, the Amputations Association of Great War Veterans of Canada, the Salvation Army, Girl Guides of Canada, the Big Sisters’ Association, the YMCA, the Joan of Arc Society and many others. During the flu epidemic of 1918, she was called upon by the mayor of Ottawa to organize a 1 500-volunteer relief effort that gained national attention.
Indeed, it would be simpler to list those few organizations with which she did not work.
Canadian medic and soldier Lieutenant Colonel John McCrae’s famous poem In Flanders Fields led to the poppy becoming an official symbol of remembrance and a means of raising funds for veterans. Annual poppy campaigns began in the United States in 1918 and in France in 1920. In Ottawa, Freiman adopted the fundraiser and the first Canadian poppies were made in her living room in 1921. She was influential in the 1919 creation of the Vetcraft Shops, which employed returning servicemen to make furniture and toys. In 1923, they took over the poppy making. She was a member of the National Poppy Advisory Committee and chaired Ottawa’s annual poppy campaign nearly every year until her death.
At her funeral in 1940, her coffin was covered with red poppies and the event was attended by notables including Prime Minister William Lyon Mackenzie King, Ottawa Mayor Stanley Lewis, and representatives from every organization in which she served. A Royal Canadian Legion honour guard attended as did many of the 151 Ukrainian war orphans she had rescued.
The daughter of Ottawa’s earliest Jewish settlers, she was born Lillian Bilsky in 1885 in Mattawa, Ontario. From early childhood, she helped her father perform social service work in their community. It was second nature for her to continue on this path following her marriage in 1903 to A.J. Freiman, owner of Freiman’s Department Store on Rideau Street. The couple were leaders in the city's Jewish and business communities.
Within months of the outbreak of the First World War in 1914, Freiman set up 30 sewing machines in her home and organized Red Cross sewing and knitting circles and sent sheets, blankets and clothing overseas. She helped found The Great War Veterans Association – the precursor to the Royal Canadian Legion – donating office space in her home and writing its first official letter in 1929.
Freiman travelled across Canada in 1921 to raise funds and find homes for 151 Jewish war orphans from the Ukraine to Canada. She and her husband adopted a young girl of 12 from the group.
The Freiman house was the hub of many philanthropic organizations, regardless of race, creed or religion and during the depression years, she opened a nearby hostel called Trafalgar House to help veterans find their way. No one in need left her door empty handed.
On December 29th, 1941 a tablet was unveiled by Major-General L.F. LaFleche, Associate Deputy Minister of National War Services at Trafalgar House that was inscribed: “In loving memory and to the honour of Mrs. A.J. (Lillian) Freiman, OBE, national officer and general convener in Ottawa of Canadian Legion Poppy Day. The friend of all soldiers and dependents who, in public and in private gave generous, warmhearted and always effectual service and assistance in their cause from the days of 1914-18 to the day of her passing November 2nd, 1940.”
Fast forward to 1957 when the Freimans’ Victorian-style mansion, located at 149 Somerset Street West in Ottawa, became the home of the Ottawa Army Officers’ Mess. The location of many an Army celebratory dinner, countless weddings and other events, it is a fitting legacy for this building that was steeped in so many good works involving soldiers, veterans and their families.
“The Army Officers’ Mess today carries on the traditions started by Mrs. Freiman as a place where soldiers are welcomed, says Lieutenant-Colonel (Retired) Dan Mackay, the Mess Historian who has been adding the finishing touches to the recently renovated Mess. LCol (Ret’d) Mackay was intrigued by the history of the house, especially when he began unravelling the many threads connecting the military, the mansion and Mrs. Freiman’s many and diverse charitable efforts in support of the war effort and of the returning soldiers.
As part of the renovation, he created a commemorative display of her contributions to war veterans and Canadian society on the wall of the hallway leading to the conservatory. “When I researched the history of the house, I couldn’t believe that she was not better known in Ottawa after all she had accomplished,” he says.

Wednesday, April 8, 2015

Number of Irish-born soldiers who died in US Army in WWI 3x higher than thought

The number of Irish-born soldiers who died in World War I while serving the U.S. army is actually three times higher than previous estimates, claims one genealogist.
Megan Smolenyak, the genealogist who traced Barack Obama's roots to Moneygall, Co Offaly, wrote in the current issue of Irish America magazine that previous research "significantly" understated the real losses of Irishmen in the Great War.
"Many more Irish-born were killed serving the American military than previously thought. The true figure may be 900 or 1,000, but it's likely somewhere in this neighborhood," Smolenyak said.
Previously experts have turned to America's army registration data to investigate the losses. However, the bulk of US military personnel records from 1912 to 1960 were destroyed by a fire in 1973.
After Smolenyak came across a New Jersey database focused on WWI soldiers, she discovered that 69 Irish-born individuals from New Jersey had died during the conflict. As 3,427 from NJ had died altogether, Smolenyak used basic arithmetic to conclude that about two percent were Irish nationals. She then applied a similar method to New York focusing on births, deaths and enlistment records, using census records, military abstracts and ancestry websites. She eventually estimated that 976 Irish nationals died fighting for the US.
"In spite of these measurement complications, I believe that 976 is a fair reckoning for men of Irish birth who gave their lives in service to the USA in the World War," she wrote in Irish America Magazine.
\"World
She says the biggest difference between the new numbers and older estimates is that she had the benefit of "hard casualty data.”
"These figures are more reflective and I've shared these figures and my thought process with the idea of provoking conversation," she recently told the Irish Independent
"I found 69 Irish-born men in the New Jersey database, but when I searched the Irish National War Memorial Roll of Honour, I could only find one of them included, so adding the other 68 would be an easy starting point – and that's just one single American state," she said.
"I'd love to see more local efforts like Longford at War to profile individual soldiers. Of all those I researched, this was the only website that acknowledged soldiers by his home county."

Smolenyak, whose Irish American grandfather served during the war, said she has always been "unnaturally obsessed" with the historical links between Ireland and the United States.

Sunday, March 22, 2015

All the ways man’s best friend helped soldiers in WWI

An exhibition at the Bishopsgate Institute in London, “Dogs of the First World War,” explores the role dogs played as messengers, sentries, carriers and trackers. Slide show follows brief Emirates Airlines video....



Wednesday, March 11, 2015

WORLD WAR I: THE FRENCH ARMY AND WINE

World War I has often been associated with intoxication in popular culture. Cocktails like the French 75, so named for the kick of a common artillery piece, became popular during the interwar period. During the “Spirit of 1914”– a burst of popular enthusiasm upon the war’s outbreak– European intellectuals likened war hysteria to mass intoxication  After the war, Ernst Jünger depicted modern combat as an intoxicating rush (or Rausch) in his popular novelizations of his own experiences on the Western Front. More recently, HBO’s Boardwalk Empire explored drug abuse, alcoholism, and the rise of organized crime through the stories of traumatized World War I veterans Jimmy Darmody and Richard Harrow. This entry explores how alcoholic intoxicants like wine and absinthe were used and depicted during the war. Our guide for this exploration is the poilu [1], the typical French soldier, and his fondness for wine.